Red Quinoa and Roasted Eggplant
Ok so this is for those who are a bit more adventurous with their
salads but also want a salad that can serve as a meal by itself. Its
really delicious and satisfying and perfect hot or cold.
Try it for lunch or even with a side of pitta bread or warm flatbread.
I have to say i like Quinoa a lot more after trying this salad.
Ingredients:
How to make the salad:
Dice and roast eggplant with olive oil and garlic in the oven then season with salt and pepper.
Cook quinoa according to package instructions (i prefer cooking in vegetable broth) and toss with pitted olives, diced onions, raisins and fresh cilantro. Season with salt .
Serve cooled with warm eggplant on the side.
Try it for lunch or even with a side of pitta bread or warm flatbread.
I have to say i like Quinoa a lot more after trying this salad.
- Red onion
- Raisins
- Red Quinoa
- Olives
- Cilantro
- Roasted garlic eggplant
How to make the salad:
Dice and roast eggplant with olive oil and garlic in the oven then season with salt and pepper.
Cook quinoa according to package instructions (i prefer cooking in vegetable broth) and toss with pitted olives, diced onions, raisins and fresh cilantro. Season with salt .
Serve cooled with warm eggplant on the side.
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