Mango Tango
Ingredients:
So the other day I opened the fridge and pulled out all my leftovers and this is what I came up with !
Shred a peeled mango ( or raw papaya ), red napa cabbage, red pepper and a cucumber and toss in a bowl.
For the dressing, take a quarter of a cup of red wine vinegar, several dashes of soy sauce and I used the Thai seasoning in the refrigerated section that comes in a tube, about a tablespoon, mix thoroughly and toss gently into the salad sprinkle a handful of chopped, salted peanuts.
Mmmmm quite delicious!
- Mango
- Cucumber
- Red Cabbage
- Cilantro
- Red Pepper
- Peanuts
- Red Wine Vinegar
- Soy Sauce
- Thai Seasoning(bought at any store)
So the other day I opened the fridge and pulled out all my leftovers and this is what I came up with !
Shred a peeled mango ( or raw papaya ), red napa cabbage, red pepper and a cucumber and toss in a bowl.
For the dressing, take a quarter of a cup of red wine vinegar, several dashes of soy sauce and I used the Thai seasoning in the refrigerated section that comes in a tube, about a tablespoon, mix thoroughly and toss gently into the salad sprinkle a handful of chopped, salted peanuts.
Mmmmm quite delicious!
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