The Left Over

Ingredients:

• Radishes
• Red, green and yellow bell peppers
• Red and green butter lettuce
• Tomatoes
• Red onions
• Sauted garlic mushrooms
• Pine nuts 
• English cucumber

How to make the salad:

This quick and tasty salad is made with all the leftover veggies you have in the fridge!

• Chop up the lettuce, tomatoes and peppers and toss with sliced radishes,onions and cucumbers.

• Add a few pine nuts for crunch.

• Season with salt and pepper.

• For the mushrooms, slice about 15 button mushrooms and saute in a pan on medium heat with a tablespoon of butter a tablespoon of olive oil and a few fresh crushed cloves of garlic.

• Once they brown and shrink to about a quarter of how many you put in add sizzling over the salad. This adds a lot of delicious flavour to the dish.