The Grilled Greens

Ingredients:

• Brussel Sprouts(15)
• Asparagus(15)

Dressing:

• Honey
• Balsamic Vinegar 
• Salt
• Pepper
• Olive Oil

How to make the salad:

Toss Brussel sprouts and asparagus in olive oil and sea salt. Grill at 400 degrees F for 30-40 minuets until golden brown and crisp.  Add 1/2 cup of balsamic vinegar and just under 1/2 cup of honey to a pan and simmer on low heat, until reduced by half, drizzle over grilled vegetables(serves 4)

A lot of you may shirk away from brussel sprouts but believe me when i say these are tasty !
the prep time is a few minutes for the greens and the reduced balsamic vinegar is deliciously sweet against the crisp greens.
Squisito !