Summer Salad

Ingredients: 

• Butter Lettuce                                   
• Cherry Tomatoes
• Gluten Free Fusilli Pasta
• Fresh Mozzarella

Dressing:

• Spicy Brown Mustard
• Extra Virgin Olive Oil
• Dried  Pasta Herb Blend
• Sea Salt
• Freshly Ground Black Pepper     

 This delightful dish is perfect on a summer day. Chop the lettuce and tomatoes and add cooked gluten free pasta. I prefer this type of pasta since it seems we eat wheat at almost every meal so this is a great healthy alternative and  wonderful for those with gluten allergies. Mix  together a tablespoon of spicy brown mustard, three tablespoons  of extra virgin olive oil and a tablespoon of the dried herb blend and toss in with the salad. Season with salt and pepper and garnish with fresh mozzarella.