Rainbow Chard


Ingredients:

  • Linguine in  a  light cream sauce
  • Rainbow chard
  • Garlic and seasoning



How to make the salad:

This is a 10 min salad that serves as a meal.

Cook a cup of linguine and toss in a light cream sauce (homemade is so much better and takes only a few minutes )
Take four cups of rainbow chard and coarsely chop and wash.
In a saute pan, drizzle olive oil and add 2 to 4 cloves of minced garlic, stir in the chard until wilted and then add a cup of vegetable stock, season with fresh black pepper and let simmer for about 10 mins until the liquid has evaporated, add a squeeze of fresh lemon juice and spoon onto the warm pasta and  devour !


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