Tuscan Kale
Ingredients:
How to make the salad:
(per 2 servings) So this dish is super healthy, vegan and gluten free. When you cook the quinoa ,use a good low sodium vegetable broth instead of water for extra flavor and season it well with salt and pepper
Toss the kale, lettuce and quinoa together in a bowl, Sprinkle a tablespoon of sesame seeds.
Take a tablespoon of red wine vinegar, add a tablespoon of the sesame seed oil, a teaspoon of soy sauce and toss into the salad.
Season with salt and pepper
- Two cups of kale
- Two cups of red lettuce
- A few tablespoons of toasted sesame seeds
- One cup of cooked red quinoa
- Soy Sauce (teaspoon)
- Toasted sesame seed oil (TABLESPOON)
- Red wine vinegar (tablespoon)
- Salt and pepper
How to make the salad:
(per 2 servings) So this dish is super healthy, vegan and gluten free. When you cook the quinoa ,use a good low sodium vegetable broth instead of water for extra flavor and season it well with salt and pepper
Toss the kale, lettuce and quinoa together in a bowl, Sprinkle a tablespoon of sesame seeds.
Take a tablespoon of red wine vinegar, add a tablespoon of the sesame seed oil, a teaspoon of soy sauce and toss into the salad.
Season with salt and pepper
Comments
Post a Comment