Chinese Chickenless Salad
This is my take on the traditional chicken salad. Its a vegan and gluten free option that's REALLY tasty and healthy!!!
Ingredients:
Drain and dice the tofu and toss in the rice noodles, add a cup of cooked soybeans and the beansprouts and a few whole baby corn and season with salt and garlic chips or roasted garlic.
To keep this gluten free omit soy sauce but I added sarachi hot sauce for an added kick, toasted sesame seed oil for flavor with toasted sesame seeds on top
and a gluten free crunchy topping like tortilla strips or chopped peanuts.
Ingredients:
- Cooked rice noodles
- Tofu
- Whole baby corn
- Soybeans
- Garlic
- Bean sprouts
- Toasted sesame seeds
- Toasted sesame oil
- Hot sauce
Drain and dice the tofu and toss in the rice noodles, add a cup of cooked soybeans and the beansprouts and a few whole baby corn and season with salt and garlic chips or roasted garlic.
To keep this gluten free omit soy sauce but I added sarachi hot sauce for an added kick, toasted sesame seed oil for flavor with toasted sesame seeds on top
and a gluten free crunchy topping like tortilla strips or chopped peanuts.
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