Thai Crunch

Ingredients:

• Raw Mango
• Cucumber
• Red Pepper
• Green Pepper
• Red Onion
• Cilantro
• Mung Bean Sprouts
• Peanut Butter
• Soy Sauce
• Rice Wine Vinegar
• Brown Sugar
• honey

How To Make the Salad:

I was at a Thai restaurant recently and had a delightfully refreshing salad that was outrageously priced but seemed incredibly simple to make.
So here is my take on it with a slight twist.

Peel and very thinly slice a slightly raw mango, cucumber, peppers and onions. Toss in a bowl with the sprouts and super finely shredded cilantro.
To make the dressing take a quarter of a cup of rice wine vinegar and add a teaspoon of brown sugar and one of honey a few dashes of soy sauce and a heaping tablespoon and a half of crunchy peanut butter. Stir vigorously (you may have to heat gently and add some hot water ) until you have a thick but pourable consistency.
toss in the salad and serve immediately.