Broccoli Slaw
- Raw fresh broccoli
 - 2 tablespoons of dried cranberries
 - 2 tablespoons of sunflower seeds
 - Quarter cup low-fat buttermilk
 - 2 tablespoons of sour cream
 - 1 tablespoon of red wine vinegar
 - Honey to sweeten
 - Salt and pepper
 - Quarter cup raspberries
 
How to make the salad:
Chop finely and wash the broccoli and add to a salad bowl.
Chop finely and wash the broccoli and add to a salad bowl.
In a blender add all the other ingredients except the cranberries and seeds and blend. Pour over the broccoli, toss. Garnish with seeds and dried cranberries.
This is a low-fat and scrumptious version of the classic broccoli slaw. Rather than using a heavy mayonnaise dressing and adding unnecessary calories and fat I have kept the flavor and tweaked the dressing to make a simple, healthy alternative you will prefer over the original !


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