Broccoli Slaw
- Raw fresh broccoli
- 2 tablespoons of dried cranberries
- 2 tablespoons of sunflower seeds
- Quarter cup low-fat buttermilk
- 2 tablespoons of sour cream
- 1 tablespoon of red wine vinegar
- Honey to sweeten
- Salt and pepper
- Quarter cup raspberries
How to make the salad:
Chop finely and wash the broccoli and add to a salad bowl.
Chop finely and wash the broccoli and add to a salad bowl.
In a blender add all the other ingredients except the cranberries and seeds and blend. Pour over the broccoli, toss. Garnish with seeds and dried cranberries.
This is a low-fat and scrumptious version of the classic broccoli slaw. Rather than using a heavy mayonnaise dressing and adding unnecessary calories and fat I have kept the flavor and tweaked the dressing to make a simple, healthy alternative you will prefer over the original !
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